Vegan Protein Pumpkin Pie

protein pumpkin pie

“Turn a delicious holiday cheat into a protein powerhouse”

Oh that pumpkin spice that makes the holidays so nice…For me pumpkin pie is the cornerstone of every Thanksgiving. This year I had to try and turn a delicious holiday cheat into a protein powerhouse!
Nothing short of amazing, this vegan protein pumpkin pie would fool anyone into thinking they were enjoying a traditional slice of oh so sweet homemade pumpkin pie. Enjoy this recipe for a great way to enjoy the holidays without the guilt! (Printable recipe found below).

protein pumpkin pie
Outrageous Vegan Protein Pumpkin Pie
Print Recipe
A delicious way to turn a holiday cheat into a protein powerhouse!
Servings Prep Time
8 Slices 15 minutes
Cook Time
45 minutes
Servings Prep Time
8 Slices 15 minutes
Cook Time
45 minutes
protein pumpkin pie
Outrageous Vegan Protein Pumpkin Pie
Print Recipe
A delicious way to turn a holiday cheat into a protein powerhouse!
Servings Prep Time
8 Slices 15 minutes
Cook Time
45 minutes
Servings Prep Time
8 Slices 15 minutes
Cook Time
45 minutes
Ingredients
For the Filling
For the Toppings & Crust
Servings: Slices
Instructions
  1. Pre Heat oven to 350F & gather all of the ingredients.
    protein pumpkin pie
  2. Place the whole pumpkin on a pizza pan or cookie sheet. Bake on the top rack for 1 hour. Also, bake the pie crust for 15 mins at the same time on the bottom rack and remove and set aside when done.
    protein pumpkin pie
  3. Remove pumpkin from oven and cut out the stem. Slice the pumpkin in half and use a spoon to scrape out the seeds. Use the back of a metal spoon to slide between the pumpkin skin and pumpkin flesh until the entire pumpkin is peeled.
    protein pumpkin pie
  4. Slice the pumpkin into 1/2" cubes. Measure out 2 Heaping cups of pumpkin and add them to a high speed blender or food processor. Blend until the pumpkin is a smooth puree. Use the measurements on the side of the blender o make sure you have 2 C of puree.
    protein pumpkin pie
  5. Leave the puree in the blender and add the rest of the ingredients. Stir the mixture with a spoon first and then blend on high speed until a nice creamy filling is achieved.
    protein pumpkin pie
  6. Pour the filling into the pre-baked pie crust. Place in the oven on the top rack and back for 45-50 mins. Remove from oven and place the pie into a freezer or fridge to chill and set. Do not remove until it is completely cold.
    protein pumpkin pie
  7. Once chilled you can remove the pie from the fridge and slice it into pieces.
    protein pumpkin pie
  8. Sprinkle raw pecans or caramelized pumpkin seeds on the top of the pie before you remove any of the slices. Remove a slice and add a dollop of coco whip and serve!
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